We are currently recruiting a Chef De Partie on a temporary basis for a well established kitchen based in the Enfield area.

Applying candidates must be reliable, hardworking, punctual, a team player and have a passion for food.

As a Chef De Partie, you will be responsible for:

• Preparing fresh ingredients, cooking meals and plating dishes on menus as required throughout your shift according to customer requirements
• Ensuring the smooth running of your area of work, and working together with all team members and the Executive / Head Chef
• Worked in a fast-paced environment previously
• Assisting your team with the day to day preparation for the kitchen and ability to follow instruction and work on your own initiative
• Supporting the smooth running of breakfast, lunch and dinner service
• Ensure stock, deliveries and wastage are all checked and recorded
• Gain an understanding of food costing, sales, and menu planning
• Adhere to the company's Hygiene, Health and Safety policies, including cleaning schedules
• Ensure food storage areas are maintained in accordance with the company's Hygiene, Healthy and Safety policies and procedures.

The successful candidate should have a requirement of:

• Basic knowledge of food and cooking
• Experience of working in a catering environment
• Basic Food Hygiene and Basic Health and Safety Certificate.

Previous experience as a Chef De Partie would be preferred but its not a requirement.

The working hours are shifts as required, usual hours are 7:00am to 3:00pm between Monday and Sunday, but additional hours may be required for events.

If you are interested in the above position, please submit your CV - Enfield branch.