Ciao!

Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Kitchen porter to be part of our pizzeria team.

Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development.

We also offer our Kitchen Porter assistants:

• Payments every 2 weeks
• Tronc Scheme
• Full-Time or Part-time
• 28 paid holidays
• Paid Overtime
• Flexible Hours and shifts
• Employee referral bonus scheme
• 1 week initial training
• AXA Employee Assistance Programme with Health App and counselling
• Ongoing personal growth and development with our Franco Academy to become a Pizza chef
• Free yummy pizzas and soft drinks on shift
• Free Sourdough bread to cook at home
• Uniforms provided and laundry service
• Pension Scheme
• Annual Social events
• 25% Staff discount when dining in any Franco Manca and group restaurants
• Team competitions and personal rewards
• Career opportunities all over the UK
• Fun & diverse working environment

The Kitchen Porter assistant we are looking for will:

• Be capable of maintaining high health & safety and hygiene standards
• Have the ability to clearly communicate with the Head Pizza chef
• Possess a hands-on attitude and enjoys working in a busy, fast-paced environment

If you have the skills & passion to become a Franco Manca Kitchen Porter, then welcome to the pioneers of Sourdough Pizza!