The White lion is a fast growing destination pub situated at the top of the Chiltern hills between Tring and Wendover (Herts). take a look at our website www.whitelion.pub

To supervise and run operations of the White lion pub/restaurant. To take all orders from guests, have substantial F&B knowledge in order to upsell and describe menu items. Manage staff in conjunction with F&B manager, handle complaints and be person responsible in absence of managers.

Duties

To supervis and assist the restaurant staff on a daily basis

To input correct cost and retail rates into the Epos system and create buttons to represent each new dish in the restaurant when needed

To assist with processing the Daily Cash sheets in conjunction with other supervisors and manager

To take orders from gusts

To have excellent knowledge and understanding of the White lions history

To have basic information on the White lions profit and loss accounts

Conduct daily briefs prior to service and liase with the chef about daily specials

To be duty manager on rotation basis (role shared with other supervisors and senior management)

Working with other supervisors to coordinate all aspects of stock deliveriesand keep accurate and up to date records

Ensures that all associates deliver our brand promise and provide exceptional guest service at all times

Most importantly we expect the candidate to have a bubbly and outgoing personality and who enjoys what they do!

If you don't fill all of the criteria you may still be considered depending on your level of experience

Part time/Full time position available

Wage depending on experience