?? Please note: This role is only open to candidates who have the right to work in the UK and are currently living in London. Applications that do not meet these criteria will not be considered.

We’re Hiring!
Long White Cloud Bakery is a thriving independent bakery café located in the heart of Hoxton, just a short walk from Columbia Road Flower Market. We’re known for our artisan sourdough breads, delicious pastries, and warm, community vibe.

We are currently looking for an experienced and passionate baker to join our kitchen team. This is a hands-on role ideal for someone who truly loves working with dough and has strong skills in sourdough baking, pastry preparation, and supporting the wider kitchen team when needed.

Key Responsibilities:

• Produce a range of sourdough breads from scratch using traditional methods

• Prepare a variety of pastries, including laminated (e.g. croissants, danishes) and non-laminated (e.g. buns, tart bases)

• Occasionally assist with preparation of fresh salads and sandwiches for service

• Maintain consistency, quality, and timing during service

• Work with the kitchen team to manage daily production and ensure minimal waste

• Contribute to new recipe development and seasonal menu planning

• Maintain a clean, organised, and efficient work environment

Requirements:

• Proven experience working in a professional bakery or similar setting

• Strong sourdough skills and understanding of fermentation processes

• Confident in handling all stages of bread and pastry preparation

• Comfortable supporting kitchen prep when needed (salads, sandwiches, etc.)

• Available for very early morning shifts (typically starting from 5-6 AM)

• Reliable, organised, and able to work independently as well as part of a team

• Food hygiene knowledge and an eye for detail

To Apply:

We look forward to hearing from you!