We currently looking for a permanent Sous Chef to work at one of our clients care homes in the Rickmansworth.

Full Time – 37 hours

Alternative Weekends

As a Sous Chef you will provide a safe, quality, cost effective catering service to all customers and help create a warm and friendly atmosphere for our residents. Previous experience working in

Your Skills:

• Good knowledge of Health and Safety practices in the workplace.

• Knowledge of food safety and practices.

• Need to undertake relevant training and CPD.

• Experience of the standards of hygiene used in food preparation.

• Experience of food preparation, cooking and service.

• You’ll provide homely meals for our residents, meeting a diverse range of dietary requirements.

• You must be able to work well as part of a team and have good communications skills.

Rewards & benefits

If you believe this is the job for you, we would love to have you join our team and in return we will provide the following rewards & benefits:

• Competitive salaries with enhancements at weekends and Bank Holidays.

• Career development opportunities and recognition of career milestones.

• First class in house training provided from day one.

• Free Employee Assistant Programme: Providing 24/7 assistance and support to help you balance work, family and life.

• Company Pension Scheme (after 1 years’ service).

• Free DBS check and uniform.

• Access to retail discounts and offers.

• Refer a friend scheme of £500 per referral.