We are Putt Putt Social! We are an Asian Inspired Adventure Golf Bar created by the team behind Flip Out & Boom Battle Bar. We have huge expansion plans to take over the crazy golf scene - with plenty of venues opening across the nation. Our venues include Asian Inspired Noodle Bars and Fully stocked bars - DID SOMEBODY SAY COCKTAILS?! Life is a party with Putt Putt Social. We have party packages for all age groups - children and adults! Our team create unforgettable experiences, one putt at a time - our guests join us for 18 holes or even as much as they can play!
Job Purpose
We are looking for an enthusiastic, guest focused team member. You will be part of a team that inspires and help to forge an environment where we “Create Unforgettable Experiences One Guest at a Time”. Ensuring the safety of other team members and guests as well as operational excellence are important elements of the role.
Duties and Responsibilities
You will thrive in a multi-function, fast-paced, high footfall environment where being hands on is an essential part of your role
Working across all areas of the business to include reception, bar and occasionally kitchen
Greeting guests at reception and assisting with bookings and equipment
Prepare and serve a range of drinks, snacksand food to the business specs, maintaining a high standard
Mixing ingredients to prepare premium cocktails
Help to maintain high standards of food hygiene in line with company procedures
Comply with all stock management procedures as set out by the business
Understand and comply with all food & beverage regulations and procedures
Check identification and confirm legal drinking age is adhered to
Guest experience is at the heart of what we do so the desire to be face to face with guests is essential
The Health & Safety of our teams and guests is our highest priority and as such this will always be at the top of your agenda.
Comply with all H&S regulations and procedures
You will be adaptable with a real can-do attitude
You will help to maintain an exciting and energetic workplace for your colleagues and a safe, fun-filled, exciting venue for our guests
Qualifications/Skills
Previous experience at within a hospitality/leisure venue
Bar experience
A background in food and beverage is desirable
Kitchen experience is desirable
A good level of spoken English
Basic IT skills
Applicants must be 18 years old or over
Applicants should be local or able to commute easily to the venue by car
Working Conditions
Part time hours negotiable with weekend work essential
There will be a mixture of daytime and evening work - typically 16-24 hours per week
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