Grill cook / food prep team – KAIJAH LOUNGE

Location: Moston, Manchester

Position: Assistant grill chefs /Sous chef / Line chef

Cuisine Focus: Southern African, Nigerian & Brazilian Grill TYPE – with a modern twist

Employment Type: Full-time

Kaijah Lounge is an exciting new Afro-Southern grill and cocktail lounge launching in Moston, Manchester. We’re bringing the bold, vibrant flavours of Southern African, Nigerian, and Brazilian-style grilling into a modern, elevated dining experience — and we’re looking for visionary grillers to lead our kitchen from day one.

This is a rare opportunity to shape the culinary direction of a brand-new restaurant with a bold concept and a unique cultural edge.

ABOUT THE ROLE

We’re seeking a confident and experienced cook with:

• A strong background in Southern African, Nigerian, and/or Brazilian-style grilling
• The ability to modernise traditional dishes without losing authenticity
• Leadership skills to run a high-performing kitchen team
• A passion for creating memorable, flavour-forward dishes that stand out

KEY RESPONSIBILITIES

• Lead and manage the kitchen team, including recruitment, training, and day-to-day operations
• Design and execute a vibrant, modern grill menu rooted in Afro-Brazilian traditions
• Ensure consistency in taste, presentation, and quality across all dishes
• Control stock, inventory, and food costs efficiently
• Maintain high standards of hygiene, food safety, and cleanliness
• Collaborate with management on seasonal specials and menu innovation
• Train junior chefs on grilling techniques, flavour profiles, and modern plating

REQUIRED EXPERIENCE & SKILLS

• Minimum 3–5 years’ experience as a Head Chef or Senior Sous Chef
• Proven experience with open-flame and charcoal grilling techniques
• In-depth knowledge of ingredients, flavours, and dishes from:
• Southern Africa (e.g., braai, boerewors, pap, chakalaka)
• Nigeria (e.g., suya, grilled meats , peppered fish, jollof rice)
• Brazil (e.g., churrasco, picanha, farofa)
• CUISINES NOT LIMITED BUT IF YOU CAN ADAPT or MODERNISE.
• Creative flair with a passion for modern presentation and fusion twists
• Strong leadership and communication skills
• Organised, calm under pressure, and confident managing a busy kitchen
• Level 2 or 3 Food Hygiene Certificate (preferred)

WHAT WE OFFER

• Competitive salary (based on experience) + performance-based bonuses
• Full creative input into the menu and kitchen direction
• Staff meals and in-house perks
• Opportunity to be part of a unique concept with huge growth potential
• A positive, inclusive team culture that values innovation and heritage

HOW TO APPLY

Are you ready to lead one of Manchester’s most exciting new kitchens?

Send your CV and a brief cover letter outlining your relevant experience and culinary inspiration.

Kaijah Lounge – Where flavour meets fire.

Join us and bring your grill game to life.